The global coffee industry is rapidly formatting towards a more sophisticated model that equally respects the bond of coffee growers, traders, and roasters. More independent coffee shops and micro-roasters, more specialized staff, better working ethics for the coffee farmers, more educated consumers.
Inevitably, closer collaboration between countries of origin and importing countries influences and improves the quality of the product in every stage of the making-process, but also increases the amount of coffee that is consumed worldwide.
The following infographic highlights some really interesting facts and statistics about global coffee trade, about importing and exporting countries. All the data has been collected from the latest reports of International Coffee Organization (ICO).
Source: Market Inspector